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Baked In China: How A Railroad Worker Built A Thriving Chain Of Boulangeries

The French love cheese. The Chinese barely eat it. The French have transformed bread-making into an art form. The Chinese eat more rice and noodles than bread, especially western-style bread like baguettes. So it is in the midst of these […] The post Baked In China: How A Railroad Worker Built A Thriving Chain Of Boulangeries appeared first on ValueWalk.

Read more: ValueWalk